Italian styled Chardonnay. Like a prize fighting femme fatale. Beautiful aromatics and mouth feel, with a stone fruit tone to it... and crisp acid, where the toughness comes. Inspired by Husch. Available at
Zero Zero Restaurant - limited release.
Zero Zero
826 Folsom St. (near Fourth Street), San Francisco
(415) 348-8800
Dinner nightly. Full bar. Reservations accepted for parties of 5 or more. Andrew Lane Merlot on draft plus Boxing Girl Chard, bottle service.
About the winemakers...
For over thirty years the Dickson family has celebrated agriculture through the production of award-winning Napa Valley wines. Most vintages from Andrew Lane showcase some degree of whole cluster fermentation resulting in a fresh fruit style rarely seen from Napa. Mere hours after being picked from the vine tons of prized grapes are hauled along the back lanes to our winery- cottage above the town of St. Helena where the winemaking begins.
More about the winemakers...
Andrew Dickson grew up in the Napa Valley wine country. While not formerly trained, Drew apprenticed under his father David Dickson who has produced award winning Napa Valley wines in the eastern foothills for over 30 years. The Andrew Lane Winery portfolio is a showcase of Drew's fresh fruit style. Most of his wines involve some degree of whole berry or whole cluster fermentation.
Having attended High School in St. Helena, California many long lasting relationships with second generation grape growers were cultivated primarily through football and baseball. Andrew Lane Winery now sources some of the finest fruit Napa Valley has to offer. Recently the winery has made strides into the Rutherford AVA and is honored to be working with world class Cabernet fruit from Manley Lane and the Saunder's Estate in Oakville.
